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百奇芭菲

百奇芭菲

  • 3-4人份
评分: by 27 人
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让我们用这道百奇芭菲向所有的日式点心致敬。百奇饼干棒的美味毋庸置疑,但是如果我们有更好的吃法,比如把百奇与或传统或新潮的日式甜点(白玉团子,抹茶冰激凌以及松软的抹茶海绵蛋糕)相结合,那为什么不试试呢。现在就来制作这道出尘脱俗的甜点吧!

材料

• pocky
• shiratama dango
• whipped cream
• matcha green tea ice cream
• matcha green tea & azuki swiss roll slice
• glacé cherry

做法

  1. You’ll have to start making your parfait the day before, but once all the essentials have been made you can wait to enjoy your parfait until you feel like it. So let’s get busy.

  2. Start by preparing your matcha green tea ice cream and shiratama dango.

  3. Cut your Matcha Green Tea & Azuki Swiss Roll Slice into cubes and you’re ready to go.

  4. Layer the shiratama dango and whipped cream in a parfait glass. Top with the matcha ice cream and sponge cubes, then decorate with your choice of Pocky and a cherry on top.

小贴士

-A very easy way to make matcha ice cream is to soften vanilla ice cream, mix matcha green tea powder with it, and then freeze the mixture.

材料购买

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