抹茶大理石吐司蛋糕

抹茶大理石吐司蛋糕

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快来通过这份食谱学习一下如何制作一款味道清新淡雅,外形华丽多彩的美味蛋糕吧。抹茶因其天然健康的特质以及独树一帜的风味逐渐在西方国家流行起来,抹茶的味道往往与甜品非常契合,比如冰激凌和蛋糕。这款简单易做的超级美味——抹茶大理石吐司蛋糕,不论置于任何下午茶糕点托盘或餐桌上都会是一种美的享受。

材料

• 100g butter
• 90g sugar
• 2 eggs
• 1 tsp brandy
• 120g flour
• 1 tsp baking powder
• 1 tsp matcha green tea
• 30ml milk

做法

  1. Prep time. Pre-heat your oven to 180C and take out your butter to bring it up to room temperature. In a bowl, mix together your sugar and baking powder, and grease your baking pan.

  2. Let’s mix. Cream together the butter and sugar, until smooth and lump free. Next, add in the egg little by little. Finally stir in the flour a third at a time, before stirring in the milk. You don’t need to pour in all the milk if it’s starting to get too runny.

  3. Separate your batter in half and stir in the matcha to one half. When it’s mixed through and nicely green, gently stir in the green batter to the plain batter. Don’t go too crazy or you won’t get the nice marbling effect, just enough to swirl it all together.

  4. Pour into your baking pan and cook for around 40 minutes. Cooking times will vary depending on your oven, so it’s worth checking with a skewer or knife after about 20-30 mins. When the skewer comes out clean, your cake is done.

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