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纳豆吐司

纳豆吐司

  • Recipe parson20160119 26781 hqf99x 1人份
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这份超级简单的纳豆吐司食谱将日本和西方流行的早餐食品结合在了一起。纳豆是一种由发酵的大豆制成的日本健康食品,具有较强的发酵味道和粘稠的质地,这一特性使得人们对待纳豆的态度呈现两级分化——有人对它情有独钟,有人对它深恶痛绝。这份食谱保证能让那些喜爱纳豆的人每天都能吃上美味的纳豆,因为这款纳豆吐司不论是作为早餐还是午休零食都方便极了。

材料

• 1 slice shoku pan bread
• 1 pack natto
• japanese karashi mustard

做法

  1. Cut yourself a wodge of shoku pan bread and stick it under the grill to make it nice and toasty. Be careful if you’re using a toaster, shoku pan is sliced more thickly than your standard British loaf and can get stuck if you’re not careful.

  2. In the meantime, put your natto in a bowl, add the included sauce and whisk with chopsticks until it’s nice and frothy.

  3. Spread the natto on top and decorate with Japanese karashi mustard, yum.

Ingredients20160119 26781 1qjvetq

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