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冰镇茶泡饭

冰镇茶泡饭

  • Recipe parson20160119 26781 hqf99x 1人份
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在大汗淋漓的炎炎夏日,一碗冰镇茶泡饭能帮助您补充体力,恢复体能。这碗美味舒适的茶泡饭是用冰镇鸡高汤和松软的日本大米制作的。如果天气转凉,您可以将高汤加热后制作。

材料

• 100g cooked japanese rice
• 100ml ice water
• 1 tbsp chicken stock
• chopped spring onion
• pickles
• shredded nori seaweed

做法

  1. Start cooking your rice. If you’ve not cooked rice before, you can check out our handy guides for Japanese rice or if you’re feeling super healthy, brown Japanese rice.
  2. Dissolve the chicken stock in a little bit of hot water, then add the 100ml of ice water, stir, then taste and if necessary dilute further.
  3. Serve your rice in a bowl, then pour on the chicken stock. Enjoy with your choice of garnishes. We recommend spring onion, shredded nori seaweed and some Japanese pickles.

Ingredients20160119 26781 1qjvetq

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