We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.
涮涮锅

涮涮锅

  • Recipe parson20160119 26781 hqf99x 4人份
评分: by 45 人
Star recipeStar recipeStar recipeStar recipeStar00
点击以评分:

这份涮涮锅食谱将带给您一段美妙的欢乐涮肉时间。涮涮锅不仅有着一个可爱的音译名称(日语发音类似呷哺呷哺),它还是一种有趣的,便于人们席间社交的美味火锅料。制作涮涮锅您需要将蔬菜或肉片放进面前的小火锅里,把它们在高汤里涮一涮(直到熟了为止),然后再沾着美味酱汁食用。这绝对会是一次难忘的晚餐。

材料

1 pack dried kombu seaweed
4 packs fresh udon noodles
1 pack tofu
1 small bottle ponzu or pon shabu
300g thinly sliced beef
1 pack enoki or shiitake mushrooms
2 carrots
1/2 chinese cabbage (hakusai)

做法

  1. In the centre of the dinner table fill the large pot with about 2/3 boiling water and add the dried kombu seaweed to soak for approx. 30 minutes.

  2. Whilst the dried kombu seaweed is soaking, cut up all the meat and vegetables into small thin slices. Cut the tofu into small cubes.

  3. Return the kombu seaweed to the boil using the small gas cooker and remove it just before the water starts boiling.

  4. Get everyone who’s eating to sit around the dinner table.

  5. Using chopsticks or a long fork, start swishing the meat, vegetables and tofu in the broth until cooked. The thinner the ingredients, the quicker they will cook. (Hint: You can leave vegetables at the bottom of the pot to cook until ready).

  6. Use Ponzu (citrus soy sauce) or other sauces such as Sesame Sauce to dip the meat and vegetables and eat.

  7. Once the meat and vegetables are finished, add the udon noodles to the pot for 2-3 minutes to soak up all the delicious flavours and finish the meal with them.

小贴士

- If you cannot or do not want to eat beef, try substituting another meat like pork, chicken, lamb, or seafood.

Ingredients20160119 26781 1qjvetq

材料购买

全部添加