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大阪烧汉堡

大阪烧汉堡

  • 2-3人份
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有了这份大阪烧汉堡食谱,您就可以用一种全新的方式去享受您的烧烤季了。大阪烧是由调味面糊加上可口的卷心菜、多种肉类以及各式蔬菜煎烤而成的。这份食谱将这种日式餐厅最受欢迎的料理制成了较小规格的版本,但仍然很适合搭配大阪烧酱和美乃滋食用。

材料

• 150g shredded cabbage
• 120ml water
• 100g okonomiyaki flour
• 1 egg
• 40g melty cheese
• 1 tsp vegetable oil
• cooked bacon, prawns or other favourite okonomiyaki additions
• tomato ketchup or japanese brown sauce
• bread rolls
• salad

做法

  1. Finely cut the cabbage and chop any extra ingredients into bite sized pieces. If you’re not sure what you’d like in your okonomiyaki, take a look at our Osaka Style Okonomiyaki Savoury Pancake and Hiroshima Okonomiyaki style okonomiyaki recipes.

  2. In a bowl add the okonomiyaki flour, egg and water. You may want to adjust the ratio of flour and water or vegetable juice a little, depending on the brand of okonomiyaki flour you use. Mix well. Add the cabbage and melty cheese, then stir again.

  3. Warm up your hot plate or frying pan with a little oil. Pour on the okonomiyaki batter in roughly burger sized circles. Cook for around 3 minutes on one side, then flip and cook for another 2-3 minutes on the reverse.

  4. Top with the rest of the cheese and any other condiments or garnishes you like, such as brown sauce, and cook for another 1-2 minutes. Pop in a bread roll with some salad.

小贴士

• You can use vegetable juice instead of water if you like, to make the batter more flavourful.

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