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大阪烧披萨

大阪烧披萨

  • 2人份
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这份大阪烧披萨食谱将深受喜爱的日本美食与意大利街头食物结合在一起。正如名字所表达的这样,大阪烧披萨将所有你爱的大阪烧配菜馅料和浇头(比如卷心菜,洋葱,培根,柴鱼片,什锦酱等)都铺在了松脆的披萨面饼上。如果您是一个大阪烧爱好者,那么一定不能错过这款大阪烧披萨。

材料

• 1 ready-made pizza base (approx. 23cm across)
• 3 rashers of bacon
• 2 cabbage leaves
• 2 spring onions
• okonomiyaki sauce
• melty cheese
• 2 tbsp tempura flakes
• bonito flakes
• aonori seaweed
• japanese mayonnaise

做法

  1. Finely chop your cabbage and spring onions, then slice the bacon into bite sized pieces. Brush the top of your pizza with okonomiyaki sauce, then top with the cabbage, bacon, spring onion, melty cheese and a good squirt of Japanese mayonnaise.

  2. Cook the pizza for around 15-18 minutes for anyone using their own home-made batter or according to the instructions for pre-made bases.

  3. Garnish with okonomiyaki or brown sauce, tempura flakes, bonito flakes and aonori seaweed. Enjoy.

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