We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.
腌菜淋豆腐

腌菜淋豆腐

  • Recipe parson20160119 26781 hqf99x 1人份
评分: by 22 人
Star recipeStar recipeStar recipeStar recipe halfStar00
点击以评分:

这款腌菜淋豆腐是一道非常非常简单的料理。凝脂般的豆腐所蕴含的自然奶香味以及腌海苔所带有的天然甜味成就了这道健康美味又富含蛋白质的小菜。这道腌菜淋豆腐是日本传统料理中的一道常见佐餐配菜。

材料

• 80g firm tofu
• 1 tsp nori seaweed tsukudani paste or seasoned kombu
• pinch of roasted white sesame seeds.
• a little finely chopped spring onion

做法

  1. Roughly chop the tofu, spoon the nori seaweed tsukudani paste or seasoned konbu on top.

  2. Sprinkle with spring onion and sesame seeds.

Ingredients20160119 26781 1qjvetq

材料购买

全部添加