We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.


  • Recipe parson20160119 26781 hqf99x 1-2人份
评分: by 24 人
Star recipeStar recipeStar recipeStar recipe halfStar00

用一种全新的方式来享受鲷鱼料理吧。许多人都认为鲷鱼是一种肉质细嫩味道鲜美的海鱼,而当鲷鱼被做成刺身时更是出奇地鲜美精致。 这份刺身食谱简单易懂,还配置了酸甜可口的梅子酱做调味,非常适合在春日晚餐聚会或特殊时刻呈现。


• 4 pickled plums
• 4-5 chives
• ponzu citrus juice
• 240ml cooking sake
• slices of sea bream sashimi


  1. Add the cooking sake and pitted pickled plums to a pan. Bring to the boil over a high heat, when it reaches a simmer turn down low and simmer for 10 minutes. Strain the liquid and leave to one side.

  2. Cut the chives into even 4-5cm lengths.

  3. Arrange the sea bream and chives on a plate, drizzling the sea bream with a little bit of the ponzu citrus juice. Serve the plum sauce on the side. 

  4. To eat, wrap slices of sashimi around 1-2 chive stalks to make bite-size 'wraps'. Dip into the plum sauce and enjoy.

Ingredients20160119 26781 1qjvetq