醋拌黄瓜沙拉

醋拌黄瓜沙拉

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用这道清新酸爽的醋拌黄瓜沙拉来完成一顿日式午餐吧。带有酸味的佐餐沙拉是传统日式料理中一个常见的特色,这种小菜经常和丰盛的主餐搭配,形成一个有趣的对比。这款醋拌黄瓜非常简单易做,用您储藏柜里的调味料几乎瞬间就能做好。

材料

• 1 cucumber
• 10g wakame seaweed
• 3 tbsp rice vingar
• 1 tbsp soy sauce
• 2 tbsp sugar
• pinch of white sesame seeds

做法

  1. Rehydrate the wakame by soaking it a bowl of cold water for about 5 minutes.

  2. In the meantime, chop your cucumber into thin slices. In a bowl, add the rice vinegar, soy sauce and sugar, then leave to sit.

  3. Once the wakame has rehydrated, chop it into bite sized pieces and add to a bowl with the cucumber. Mix well, serve into bowls, then garnish with a pinch of white sesame seeds.

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