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奶茶布丁

奶茶布丁

  • Recipe parson20160119 26781 hqf99x 4-6人份
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想要一款甜蜜美味又低脂的甜点?想要一款既能满足味蕾又守住腰围的甜点?那就快来试试我们这个奶茶布丁食谱吧!这份食谱给经典的焦糖布丁加了点小创意,这款奶茶布丁是用豆奶和天然葛根制成的果冻制作的,同时还加入了焙茶和一点点糖来增加多层次的味道。这份低脂布丁用来作为早茶/下午茶的甜点是再好不过了。

材料

• 12g hoji cha tea
• 450ml soy milk
• 20g sugar
• 25g kuzu flour

做法

  1. Add the soy milk to pan and bring to a simmer. Remove from the heat, add the hoji cha tea and leave to steep for 10 minutes, then strain.

  2. Add the sugar and kuzu powder, then heat again. Stir using a whisk until the mixture takes on a texture similar to custard cream.

  3. Pour into ramekins or moulds, then leave to refrigerate until firm to the touch.

小贴士

You can use any kind of tea you prefer, not just hoji cha. But always remember to strain unless you use matcha.