美味食谱

裙带菜乌冬面

裙带菜乌冬面

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您可以使用所有昨天菜板上剩下的食材来制作这道裙带菜乌冬面。这道乌冬面所选用的食材全部是日本人的最爱,有Dashi日式鲣鱼高汤、酱油露、乌冬面、裙带菜以及任何其他您喜欢的食材(这里我们使用鱼糕,葱,柴鱼薄片和七味辣椒粉)。这道乌冬面可作为午餐或晚餐的主食,配上一碟日式煎饺是再好不过了。

材料

1 portion udon noodles
3g ofj dashi powder
hon-tsuyu stock
dried wakame seaweed
kamaboko fishcake
shichimi chilli powder
spring onions
bonito flakes

做法

  1. Pour cold water over the dried wakame seaweed and leave to soak for 10 minutes.
  2. Bring 300ml of water to the boil, then add OFJ dashi powder. Next add the hon-tsuyu and carefully adjust to taste. Generally you will want a ratio of 1 cup of hon-tsuyu to 2 cups of water, depending on concentration and brand.
  3. When the broth comes to the boil, add the pre-cooked udon noodles and simmer for 10 minutes.
  4. Your noodles should now be ready to eat, so transfer them to a bowl with some of the soup. Garnish with the drained wakame seaweed, a slice of kamaboko fish cake, spring onions, and a sprinkle of bonito flakes, and shichimi chilli powder if you're adventurous.