日式马赛鱼汤

日式马赛鱼汤

  • 4人份
评分: by 31 人
点击以评分:

根据这份日式马赛鱼汤食谱给经典的法式料理施加一点日本魔法吧。马赛鱼汤是一道真正经典的法国料理,新鲜的海鲜、蔬菜和浓郁的高汤完美结合在一起。这个版本的鱼汤加入了一些日式柴鱼高汤,使汤的鲜度又增加了一个层次。在慵懒的午后来一碗日式马赛鱼汤吧。

材料

• 1 tsp dashi powder
• bonito flakes
• 4 large fresh prawns
• 8 fresh scallops
• 8 mussels
• 1 clove diced garlic
• 400g daikon radish cut into bite-sized pieces
• 2 cans (100g x 2) cherry tomatoes
• 1 tbsp tomato paste
• 400ml water
• dill

做法

  1. Place a stewing pot over a medium heat. Drizzle in a tablespoon of olive oil, then add the garlic, prawns and scallops. Lightly sear on both sides, then set aside.

  2. In the same pot, add the daikon and pan-fry for a few minutes. Then add OFJ dashi powder, canned tomatoes, tomato paste and water. Simmer till the daikon is soft.

  3. Add the prawns and scallops, then bring to the boil.

  4. Season to taste with salt and pepper.

  5. Garnish with dill and bonito flakes, then serve.

材料购买

全部添加