香橙甜菜根沙拉

香橙甜菜根沙拉

  • 2-3人份
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令人倍感清新的香橙,让人舒适惬意的甜菜根,来试试这对令人耳目一新的完美组合吧。这道香橙甜菜沙拉用烤过的甜菜根和香橙酱调味过的马铃薯制作,虽清淡却足以暖人心。这道令人欣喜的沙拉是马铃薯沙拉的完美替代品。

材料

• 200g beetroot
• 6 new potatoes
• cherry tomatoes
• 100g salad leaves
• vegetable oil
• yuzu dressing
 yuzu salt (optional)

做法

  1. Pre-heat your oven to 180C. Chop your beetroot and potatoes into roughly even sizes, then add to a heatproof pan and drizzle with vegetable oil. If you fancy it, you can also sprinkle on a little bit of yuzu salt.

  2. Cook for around 20 minutes, before adding the tomatoes. Cook again for another 10-15 minutes. Poke the beetroot with a knife, if it’s tender and slices easily, you’re ready to go. Otherwise we suggest popping the potatoes and tomato onto a plate, while cooking the beetroot for a bit longer, so they don’t burn.

  3. While they’re still nice and warm, plate up all your vegetables including the salad leaves and drizzle with the yuzu dressing.