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白巧克力抹茶蛋奶酥

白巧克力抹茶蛋奶酥

  • Recipe parson20160119 26781 hqf99x 4人份
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这块白巧克力抹茶蛋奶酥将让您尽情放纵自己的味蕾。这款蛋奶酥非常适合用于庆祝一些特殊的日子和场合,也是巧克力上瘾者的最佳伴侣。这款蛋奶酥添加了两种不同的抹茶以加强抹茶的清香,同时又用了白巧克力来均衡甜度并提升味道的丰富层次。这绝对是一款适用于特殊场合的最佳甜点。

材料

chocolate and matcha souffle
part 1
• 13g flour
• 6g matcha green tea powder
• 16g sugar
• 83ml milk
• 14g white chocolate
part 2
• 4 egg whites
• 60g sugar

matcha chocolate sauce
• 75g white chocolate
• 1 tbsp liquid matcha
• 45ml milk
• 1 tsp sugar
• 8ml cream
• 3 tsp butter

做法

  1. Pre-heat your oven to 180C. Rub some butter on the inside of your souffle ramekins, if you don’t have anything suitable you can always use a heatproof mug.

  2. Mix together the flour, matcha green tea powder and sugar, then set to one side. Bring the milk to a simmer, then remove from the heat. Stir in the flour mixture until smooth, with no lumps. Bring to a simmer again, then stir continuously over a low heat until the mixture begins to thicken. Remove from the heat and stir in the chocolate, then leave to cool.

  3. Using a whisk, whip the egg whites, slowly add the sugar. You will need to keep whisking the whites until they form stiff peaks. This is what will make your souffle puff up, so take your time and be careful, or they’ll end up flat.

  4. Bring the mixture from earlier slowly to room temperature. Carefully fold in the egg whites a bit a time, trying to stir as little as possible. Next, pour into the moulds and cook in the oven for around 10 minutes.

  5. While that’s in the oven, let’s make our chocolate sauce. Add the liquid matcha, milk, cream and sugar to a pan and gently warm over a low heat. When the sauce is warmed, remove from the heat, add the butter and chocolate, then stir.

  6. When your souffles are nicely risen and not wobbly any more, take from the oven and serve straight away. Drizzle on some of the chocolate sauce and enjoy.

Ingredients20160119 26781 1qjvetq

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