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麻婆豆腐

麻婆豆腐

  • Recipe parson20160119 26781 hqf99x 3人份
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跟着这份食谱学习一道在日本最受欢迎的中式菜肴吧。麻婆豆腐是一道简单、快速的料理,只需要将豆腐和肉末拌着辣椒酱炒熟即可,因此非常适合我们这些没有太多时间做饭的人。将热气腾腾的麻婆豆腐铺在米饭上,就成了香喷喷的麻婆豆腐盖浇饭啦。

材料

1 pack tofu stir-fry sauce
1 pack firm tofu
2 spring onions
200g minced pork
la-yu chilli oil (optional)

做法

  1. Add the mince pork to a pan and begin cooking it

  2. Once the pork is cooked and the juices run clear, drain any oil before returning to the pan.

  3. Add the mabo tofu sauce to the pan and mix with the pork.

  4. Cut the block of tofu into small cubes and then carefully add to the mix.

  5. When everything is mixed and the tofu is heated through, add finely chopped up spring onions to the pan, mix and then serve.

  6. You can add La-yu chilli oil for extra spice – either in the pan or once it is served on the plate.

Ingredients20160119 26781 1qjvetq

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