蜜桃与梅子鸡尾酒

做法

1. Momoshu and Ichi… Go
   • 30ml vodka
   • 30ml momoshu peach wine
   • 15ml strawberry liqueur
   • dash of fresh lime juice
   • yuzu peel
   
   1. Combine all ingredients (except the lime) together with ice in a cocktail shaker.
   2. Shake vigorously for 20 seconds until well combined, and add a dash of fresh lime juice to a chilled martini glass before before pouring in the contents.
   3. Garnish with yuzu peel.
   

2. Kirei on the Way
   • 40ml umeshu plum wine
   • 10ml cointreau
   • 10ml peach tea
   • 10ml lemon juice
   • a fresh strawberry
   
   1. Combine all ingredients together with ice in a cocktail shaker and shake vigorously for 20 seconds.
   2. Pour into a tumbler and garnish with a fresh strawberry.