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日式干咖喱饭

日式干咖喱饭

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这道日式干咖喱饭没有任何酱汁,却仍然有着令人难忘的香浓口感。干咖喱保留了普通咖喱的浓郁香味,但是以一种更坚固的形式去呈现,这使它能够更灵活的去搭配多种类的料理。干咖喱可以搭配煎蛋作为主菜,与炒饭混合做成便当,也可以作为三明治或各种卷的内馅儿。

材料

• 200g of minced beef or pork
• 2 cloves of garlic
• 4 tablespoons of chuno sauce
• 2 eggs
• fukujinzuke pickled radish

for curry sauce:
• 1 pack of japanese curry
• 1 onion
• 1 potato
• 1 carrot

做法

  1. Drizzle a little vegetable oil in a frying pan over medium heat and add crushed garlic, sliced onions and the mince meat. Stir-fry until the meat is fully cooked and the juices run clear.

  2. Add the curry sauce and chuno sauce to the pan. Mix well and stir-fry for a further 30 seconds.

  3. Cook two eggs in a separate pan without turning them over and leave the yolk slightly runny.

  4. Put your cooked Japanese rice on a plate and then add the dry curry sauce on top. Place the fried egg on top of that and serve immediately with a side portion of fukujinzuke.

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