Drizzle a little vegetable oil in a frying pan over medium heat and add crushed garlic, sliced onions and the mince meat. Stir-fry until the meat is fully cooked and the juices run clear.
Add the curry sauce and chuno sauce to the pan. Mix well and stir-fry for a further 30 seconds.
Cook two eggs in a separate pan without turning them over and leave the yolk slightly runny.
Put your cooked Japanese rice on a plate and then add the dry curry sauce on top. Place the fried egg on top of that and serve immediately with a side portion of fukujinzuke.