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女儿节樱花寿司

女儿节樱花寿司

  • Recipe parson20160119 26781 hqf99x 1-2人份
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就用这些可爱的樱花寿司卷来庆祝三月三日的日本女儿节吧。这道寿司的制作全部采用天然成分,以及调味寿司米和海苔,并加入了一些梅子醋。这些寿司卷不但能满足你的味蕾,同时也是一道视觉的盛宴。把这精致可爱的寿司作为主餐的一员吧,或者添加到便当午餐中也是不错的选择。

材料

• 300g white japanese sushi rice
• 125g white japanese sushi rice with plum seasoning
• nori seaweed
• carrot
• ham
• steamed spinach

做法

  1. Let’s start by making our sushi rice. If you’ve not cooked sushi rice before, follow our recipe. To make the pink sushi that will form our petals mix 125g of your rice with plum seasoning instead of sushi vinegar.

  2. Next up, cut your sheet of nori seaweed into 4 pieces across. You’ll need to cut a strip of equal width from another nori sheet to have enough so we can make 5 petals.

  3. With lightly damp hands, place one of your nori strips on the sushi mat, then carefully lay some ham on top. Spoon on 25g of the plum sushi rice down the middle, then roll up the nori over the sides and pinch the rice to make a petal shape. There will be a little gap down the narrower side of each petal where the nori doesn’t quite meet. Repeat with the other four nori strips to make five petals in total.

  4. Cut a strip of carrot the same length as your nori to go in the middle, try to make it as round as possible as this will form the centre of our flower. Next, holding the sushi mat in one hand carefully position you first petal in the middle, add another petal to the left and right, then place the carrot in the middle. Add the final 2 petals, making sure all the petals are turned with the narrowest part towards the centre.

  5. Unwrap the sushi mat and very carefully place spinach in gaps around the outside of the petals, these will form the leaves.

  6. Get a big piece of nori and place it on your sushi mat. Add 250g of sushi rice on top, leaving a 2cm gap at the top and bottom of the nori, and place your petal bundle in the middle width wise across the nori.

  7. Carefully, using the sushi mat, roll up the outer nori around the flower shape, until you get to the gaps with no rice. Add the final 50g of rice, gently pushing it down, then fold over the last pieces of nori. Push down on the nori using the sushi mat to seal it in place, then gently roll and shape the finished sushi roll to get it nice and round.

  8. Slice into pieces about a thumb’s width in thickness and serve.

小贴士

• Try wrapping your sushi rolling mat with cling film before you start rolling at this will not only make the mat easier to clean after using, but helps the sticky rice from getting stuck on the mat.

Ingredients20160119 26781 1qjvetq

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