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Hanpen芝士鱼饼

Hanpen芝士鱼饼

  • Recipe parson20160119 26781 hqf99x 3-4人份
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这份食谱将教您如何把普通的鱼饼变成一份美味可口,热气腾腾的小吃。Hanpen是一种日式鱼饼,用鳕鱼制成,经常用作日式火锅的食材。但是这个食谱将入口即化的奶酪加进了Hanpen鱼饼中,又将鱼饼外面裹上一层面包糠再轻炸至令人难以抗拒的金黄色。这份美味小食既可以当做零食享用也可以加在便当午餐中。

材料

• 2 hanpen fish cakes
• 2 slices of melty cheese
• flour
• 1 beaten egg
• panko breadcrumbs
optional: soy sauce, karashi mustard for dipping

做法

  1. Slice the hanpen in half diagonally to make triangles, then slice across the middle to make a little pouch. Next stuff with cheese.

  2. Spread out your flour and panko breadcrumbs onto plates. Dust the hanpen with the flour, then dip in the beaten egg and finally roll in the panko.

  3. Heat a generous quantity of oil in your frying pan. Add the hanpen and fry until both sides turn a golden brown. Remove from the oil and drain on a little bit of kitchen towel, before serving and enjoy.

Ingredients20160119 26781 1qjvetq

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