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纳豆咖喱

纳豆咖喱

  • Recipe parson20160119 26781 hqf99x 3-4人份
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在这份了不起的食谱中,我们把纳豆的独特风味和咖喱结合在了一起。纳豆是日本的一种健康食品,由发酵的大豆制成,它有着强烈的咸味和发酵味道,因此有人爱也有人恨。在这道料理中,我们将鲜香浓郁的日式咖喱与纳豆结合,既能让纳豆爱好者满足,也能让咖喱爱好者喜爱。将这道纳豆咖喱作为一顿简单的午餐享用吧。

材料

• 3 packs natto
• 1 tbsp somen tsuyu
• 1 tbsp miso paste
• 6 blocks curry roux
• 3-4 servings of japanese white or brown rice
optional: 2-3 cups chopped veggies

做法

  1. In a pan, bring 1l of water to the boil. Add the tsuyu and miso paste, and simmer for a few minutes.

  2. Stop the heat and add the curry roux. Whisk your natto with chopsticks until it starts to become sticky. When the curry has completely dissolved turn the heat to low and add the natto. When the natto is warmed through it’s ready to enjoy.

Ingredients20160119 26781 1qjvetq

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