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纳豆年糕

纳豆年糕

  • 2人份
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这款纳豆年糕将日本非常受欢迎的两种食物结合在一起做成一道小食,吃了它相信能让您横扫饥饿一整天。纳豆是由发酵的大豆制成,具有强烈的气味和味道,这点使得纳豆在日料爱好者中成为一种备受争议的食物。这份食谱的独特性在于选用了白萝卜、香葱和经典的日式烤年糕来制作。

材料

• 1 pack natto
• 1 mochi rice cake
• 1cm portion of  daikon
• 1 spring onion

做法

  1. Chop the mochi into roughly 8 pieces. Be careful when chopping and make sure no pieces end up shooting off and ending up on the floor.

  2. Grill until the mochi begins to puff and turn golden brown. In the meantime, chop up the spring onion and grate the daikon. Gently drain the daikon in a fine-meshed sieve.

  3. Using chopsticks, stir in the sauce sachet to the natto (if your natto doesn’t include sauce, use 1 tsp of soy sauce instead). Arrange the mochi on a plate, stir together the daikon and natto then serve on top and garnish with spring onion.

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