We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.
杂烩蔬菜粥

杂烩蔬菜粥

  • Recipe parson20160119 26781 hqf99x 1-2人份
  • Calorie20160119 26781 swgwoa 248kcal
评分: by 30 人
Star recipeStar recipeStar recipeStar recipe halfStar00
点击以评分:
感受来自一碗热汤的温暖拥抱,就在这份杂烩蔬菜粥食谱。这款蔬菜粥是用大米、肉汤、鸡蛋和新鲜蔬菜制作的。这种粥(日语叫做Ojiya)是日式火锅中的一道传统料理,人们经常在吃完日式火锅后以这碗粥作为结束。您可以将它当做日式早餐中的一道料理,也可以作为轻午餐或轻晚餐的一部分。

材料

• 220g rice
• 80g daikon (mooli radish)
• 1/2 carrot
• 1 shiitake mushroom
• 1/2 spring onion
• 960ml dashi stock
• 2 tsp light soy sauce
• 1 beaten egg

做法

  1. Peel the daikon and carrot and slice thinly. If dried, soak the shiitake mushroom first, otherwise chop into slices along with the spring onion.

  2. Add the dashi stock, carrot and daikon to a pan, then bring to the boil. When it’s simmering add the shiitake mushroom, spring onion, washed rice and light soy sauce.

  3. When it comes to the boil again stir in the beaten egg. When the egg has set, remove from the heat, and serve.

小贴士

• If making this dish as a vegetarian meal make sure you use shiitake or konbu dashi. Dashi concentrations also vary, so check the package to check the dilution ratio.
• Don’t have light soy sauce in the cupboard? You can substitute with regular soy sauce, it will change the colour of the dish and is a little less salty, so taste test first.
• If making Ojiya at the end of a nabe hot pot meal, simply add your rice, veggies and egg to any leftover stock as per the recipe.

Ingredients20160119 26781 1qjvetq

材料购买

全部添加