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盐曲炸鸡块

盐曲炸鸡块

  • Recipe parson20160119 26781 hqf99x 2-4人份
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试试用盐曲来给炸鸡添加一点自然的鲜味吧。我们都知道,米曲(日文叫做Koji)是一种由大米发酵而成的特殊菌类。在日本料理中米曲经常用于给食物调味,因为其中所含的酶能够使肉质变得更加细嫩并且带出食物所含的甜味和鲜味。这道盐曲炸鸡特别适合用来制作便当午餐,或者您也可以选择炸鸡配啤酒/清酒的经典吃法。

材料

250g de-boned chicken thighs
2 tbsp shio koji
1/2 clove grated garlic
1/2 tsp grated ginger
1/2 tsp soy sauce
pinch of black pepper
1 beaten egg
2 tbsp flour
1 tbsp katakuriko potato starch
mayonnaise

做法

  1. Chop your chicken into bite-sized pieces, add the shio koji, garlic, ginger, soy sauce and black pepper. Leave to marinate for 10 minutes.

  2. Add the egg and stir into the chicken. Then mix the flour and katakuriko starch together in a separate bowl. Take a piece of the chicken and dip and coat in the flour mixture. Make sure each piece of chicken is evenly coated with no bare spots.

  3. Heat your oil to 170°C in a heavy bottomed pan. Add the chicken and cook for 4-5 minutes. Remove the chicken from the oil and increase the heat to 180-190°C. Put the chicken back and fry until the outside is nice and crispy. Serve with some Japanese mayonnaise for dipping.

Ingredients20160119 26781 1qjvetq

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