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红豆饭

红豆饭

  • Recipe parson20160119 26781 hqf99x 1人份
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通过这份食谱您将学习到如何制作日本节日中最受欢迎的一种食物。红豆饭是用糯米和红豆制作的,富含植物纤维,能够令人产生饱腹感,百分百适合素食主义者。红豆的美好寓意和它那令人愉悦的粉红色使得红豆饭成为人们节假日的时候所喜爱的食物,红豆饭非常适合在秋季食用,加在便当中也是极好的。

材料

• 60g mochi rice
• 8g azuki beans
• 40ml water
• 0.4g salt

garnish
• 1 sweet chestnut
• 2 daikon slices
• 2ml vinegar
• 0.8g sugar
• 4ml mirin
• 5ml soy sauce

做法

  1. Wash the azuki beans and leave to soak overnight. If you’re using canned or pre-prepared beans, check the packaging as you may be able to skip this step.

  2. Wash the mochi rice and leave it to soak in water for 1 hour. If the weather is very hot or very cold, you may have to adjust the time a little bit shorter or longer.

  3. Now let’s parboil the azuki beans. Add the beans to a pan of water and bring to the boil. When the water begins to simmer, change out the water and bring to the boil again. Do this 3 more times.

  4. Add the mochi rice to your rice cooker or a heavy bottomed pan, along with 40ml of water and the salt, then mix together well. Sprinkle the azuki beans on top. If you’re using a pan, simmer for 20 minutes then leave to sit for 20 minutes.

  5. While the rice is cooking, make the daikon pickles. Using a bento cutter, cut out shapes from your daikon. Mix together the vinegar, sugar, mirin and soy sauce, and drizzle onto the daikon. Leave to sit for about 45 minutes.

  6. When the rice is done, serve it up and decorate with your daikon shapes and the sweet chestnut.

Ingredients20160119 26781 1qjvetq

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