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不详的万圣节大阪烧

不详的万圣节大阪烧

  • Recipe parson20160119 26781 hqf99x 2-4人份
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快用这份食谱来给日本最流行的美食添上一点万圣节的恐怖气息吧。大阪烧的制作需要调过味的低筋面粉,卷心菜以及多种肉类和其他蔬菜,然后把食材像摊煎饼一样在铁板上煎烤,最后再加上大阪烧酱和美乃滋。这个版本的大阪烧在外观上做了万圣节风格的装饰,下一个万圣节的时候就来试试吧。

材料

• osaka style okonomiyaki or hiroshima style okonomiyaki pancakes
• okonomiyaki sauce
• mayonnaise

做法

  1. First of all, let’s start by whipping up our okonomiyaki. Okonomiyaki is very versatile and there are different regional styles that are fun to try. If you’ve not made okonomiyaki before please see our recipes for Hiroshima Okonomiyaki or Osaka Okonomiyaki pancakes but this time use purple cabbage for that Halloween twist.

  2. Once your okonomiyaki are all cooked up you’re ready to start some spooky decoration. Cover your okonomiyaki in an even layer of okonomiyaki sauce. Next squeeze concentric circles of mayonnaise on top of your okonomiyaki.

  3. Taking a palette knife or butter knife gently draw lines starting from the centre and going outwards at 45 degree angles. This should create a spooky cobweb pattern for your okonomiyaki. Enjoy.

小贴士

• Using mayonnaise you can create loads of different motifs for your okonomiyaki. We enjoy spooky bats and pumpkins too, but taking inspiration from Omurice why not declare your love with a valentine heart or tasty happy birthday message?