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日式炸猪排咖喱

日式炸猪排咖喱

  • Recipe parson20160119 26781 hqf99x 2人份
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试过这份食谱您就会明白为什么日本人如此喜爱这道简单易做的炸猪排咖喱了。切成长条的香脆炸猪排上面铺上一层厚厚的浓郁日本咖喱汁,炸猪排咖喱就是味道与口感的创意组合。食用时记得要配上一碗米饭。在寒冷的夜晚来上一份扎猪排咖喱作晚餐,简直妙不可言。

材料

2-3 cubes japanese curry
1/2 cup panko breadcrumbs
300g cooked japanese rice
4 tbsp plain flour
2 pork loins
1 egg
1 large onion
1 large potato
1 carrot
vegetable oil for deep-frying
fukujinzuke pickled radish

做法

  1. Peel and cut onion, potato and carrot into small chunks.

  2. Add chopped vegetables to a large pan and fill the pan approximately half-way with water.

  3. Bring the water to boil and then simmer for 20 minutes or until vegetables are softened.

  4. Prepare rice while vegetables are cooking.

  5. Prepare pork by removing all the fat and seasoning with salt and pepper.

  6. Coat pork with plain flour, cover with raw, beaten egg and then dip in breadcrumbs before deep-frying in vegetable oil.

  7. Add 2-3 blocks of curry roux to vegetables and simmer for a further 10 minutes. Stir until curry sauce is thick and smooth.

  8. Slice cooked pork katsu into strips and lay over a bed of rice, then add the curry sauce. Garnish with pickled radish and enjoy.

Ingredients20160119 26781 1qjvetq

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