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盐味炒面

盐味炒面

  • Recipe parson20160119 26781 hqf99x 2人份
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通过这份食谱您将学习到如何制作盐味炒面。盐味炒面的味道口感比一般的炒面更加柔和圆润,因为这款炒面采用大蒜、黑胡椒以及柠檬来调味,香辛中又带着一丝酸甜。盐味炒面非常适合作为晚餐食用,制作时选用做菜剩下的冷藏蔬菜效果更佳。

材料

• 2 portions yakisoba noodles
• 1 finely chopped spring onion
• 200g chopped cabbage, beansprouts, carrot or other vegetables
• 150g thinly slice pork belly
• sesame oil
• a sprinkle of sesame seeds


shio yakisoba sauce:
• 50ml water
• 1 tsp salt
• 1-1 1/2 tsp chinese style cooking stock
• minced garlic
• 1-2 tsp lemon juice
• a generous sprinkle of black pepper

做法

  1. Start by chopping up all your vegetables into bite sized pieces and finely slice the spring onion.

  2. In a bowl mix together the water, salt, Chinese style cooking stock, minced garlic, lemon juice and black pepper. Try a little bit and adjust the garlic and black pepper to taste.

  3. Warm the sesame oil in a frying pan, add the pork, vegetables and spring onion then stir fry. Next, add the noodles and shio yakisoba sauce then stir fry well again.

  4. Garnish with the sesame seeds and an extra drizzle sesame oil. Your yakisoba is now ready to serve, so get your yukata, and enjoy your shio yakisoba in true festival style.

小贴士

• If you want to make your noodles extra easy to stir fry, you can microwave the yakisoba in the packet for 2 minutes.

• If you like your dishes with a bit of pep, try adding some yuzu kosho to give a very unique fiery citrus flavour to your yakisoba sauce.

Ingredients20160119 26781 1qjvetq

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