夏季绿茶烧酒

夏季绿茶烧酒

  • 4-6人份
评分: by 24 人
点击以评分:

通过这份绿茶烧酒配方来创作一杯独具个人特色的调酒吧。绿茶和烧酒,这是日本人最爱的两种饮品,二者结合所调出的调酒一定会在聚会上大获好评,在一些特殊场合中也可以像这样调制出一杯具有强烈个人风格的鸡尾酒。这种自制的可口调酒很适合新晋调酒师去发挥创意,作为送给爱酒人士的礼物也是很棒的选择。

材料

• 90g sencha green tea
• 470ml shochu

做法

  1. Start by preparing a sterile jar. Clean, pre-sterilised mason and jam jars are available for making preserves, but if you can’t find one of these don’t worry. Get a lidded jar large enough for your shochu, place in a bowl with the lid and cover with boiling hot water. Leave to sit for a few minutes, then drain and dry.

  2. Add the sencha green tea to your jar, then pour on the shochu. Leave to infuse for 1 month.

  3. It’s time to enjoy your Summer Scorcher Green Tea Shochu. You can drink it neat on the rocks or with a splash of hot water, alternatively use it as the base for a green tea cocktail.

小贴士

• We’ve chosen to use sencha green tea for our infused shochu liquor, but you can try using your favourite variety of green tea. We recommend against using genmai cha as the delicious roasty rice puffs can disintegrate while your infusion is steeping, not very nice.

• It’s not just green tea that’s fun to infuse either, traditional Japanese fruits like yuzu citrus or spices like togarashi chilli pepper can be very fun too. Some cooks even recommend steeping konbu kelp or bonito flakes, to create savoury shochu infusions for use in dishes like miso soup or teriyaki chicken.

• If you can’t wait for a month you can make a quick sencha cocktail by making sencha with a bottled mineral water and tea. Put 2 tsp tea in a 500ml bottled mineral water and leave it in a fridge for 30 minutes. Shake it lightly before strain the tea and serve with shochu in a glass with some ice.

材料购买

全部添加