We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.
狸猫乌冬面

狸猫乌冬面

  • Recipe parson20160119 26781 hqf99x 1人份
评分: by 32 人
Star recipeStar recipeStar recipeStar recipeStar00
点击以评分:

有了这份狸猫乌冬食谱,您就可以在自己家中舒舒服服的享用这款日本经典的乌冬面啦。狸猫乌冬面选用粗乌冬制作,以Dashi日式高汤做汤底,再撒上天妇罗碎。狸猫乌冬面的名字来自日本神话故事中一个有趣的形象“貉”。这道狸猫乌冬面可作为晚餐的主食,最好再配上一碟日式煎饺或炸鸡。

材料

1 portion udon noodles
1 sachet udon soup or dashi stock
1 tsp wakame seaweed
4 slices kamaboko
1 spring onion
250ml hot water
2 tbsp tenkasu tempura flakes

做法

  1. Bring a pan of water to the boil. Add your udon noodles, stirring them to make sure evenly spaced and won’t stick together. Cook for approximately 3 minutes depending on the thickness of your noodles.
  2. Slice your spring onion and kamaboko into bite sized pieces. Next, soak the wakame seaweed in cold water for 3 minutes to reconstitute. Leave to one side.
  3. Boil 250ml of water. Pour into the bowl you’ll be serving your noodles in and add the udon soup sachet, mixing well.
  4. Add your noodles and toppings, making sure to add the tenkasu tempura flakes last otherwise they’ll be soggy before you’ve even started eating.

小贴士

- Cooking times and water volume varies, so make sure you check your packet of udon soup, dashi or udon noodles before cooking.

Ingredients20160119 26781 1qjvetq

材料购买

全部添加