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泡菜盖饭

泡菜盖饭

  • Recipe parson20160119 26781 hqf99x 4人份
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这道泡菜盖饭食谱将韩国料理最流行的泡菜以日本料理最流行的盖饭的形式呈现了出来。爆香过的香料,脆脆的辣白菜(韩国的国民料理之一)再加上猪肉,这就是一碗香喷喷的泡菜盖饭了。这道料理适于作为午餐或轻晚餐食用。

材料

• 400g rice
• 200g shirataki noodles (optional)
• 200g kimchi cabbage
• 1 lettuce
• 250g thinly sliced pork
• 2 tbsp soy sauce
• 1 tsp sugar
• vegetable oil

做法

  1. First start by preparing your rice. If you’re just using plain rice for your donburi, you can follow our guides for cooking white rice or brown rice, if you’re being extra healthy. To make shirataki rice, see steps 2 and 3.

  2. Optional: To make shirataki rice, rinse the noodles well and pat dry. Using scissors, cut the shirataki into roughly 0.5cm pieces.

  3. Gently warm a frying pan and lightly heat the shirataki for a minute. Mix the shirataki with the freshly cooked rice.

  4. Next, chop your kimchi and your lettuce into bite sized pieces. Again, the kimchi may be easier to cut with a pair of kitchen scissors.

  5. Pre-heat 1 tbsp of cooking oil in your frying pan. Increase the temperature to high and add your pork, stir fry until the meat is browned. Next add the kimchi and lettuce, and quickly stir fry these as well.

  6. Mix the soy sauce and sugar together in a bowl, then drizzle onto the pork. Serve on top of the rice and enjoy.

小贴士

• If you like a little fire in your food you could add a tsp of gochujang to the dressing, or sprinkle on a little togarashi chilli pepper to spice things up.

• It’s really easy to change this dish to suit your preferences. Omit the pork for a tasty vegetarian dish or swap it for beef, seafood or tofu if you’re not a pork fan.

Ingredients20160119 26781 1qjvetq

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