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小笼蒸包子

小笼蒸包子

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小笼蒸包子是很受日本人喜爱的一道快餐,现在有了这份食谱您在家里也可以制作这道美味快餐了。日式的蒸包子讲求蓬松柔软,馅料是一般的肉馅或素馅。这道用小竹笼蒸制的包子非常适合在寒冷的天气里或在篝火晚会上作为暖身小点心食用,它们柔软细腻的口感和味道香浓的肉馅让人感到十分舒心。

材料

dough:
200g japanese pancake mix
90ml water
salt
1 tbsp sesame oil
flour (for dusting)


filling:
100g shiitake mushrooms - rehydrated
100g pork mince
1/2 spring onion
1 tbsp sesame oil
1 tbsp soy sauce
2 tsp chicken soup stock
pinch of salt & pepper
3 pcs baby corn (optional)

做法

  1. Let’s begin by preparing the dough. Mix together the pancake mix, water and salt, and knead the dough well for 2 to 3 minutes. Once done, separate the dough into six equal parts and roll into small balls on a flour dusted surface. Cover with cling film and set aside.

  2. Now thinly slice your shiitake mushrooms and spring onion, and chop your baby corn into pieces.

  3. Once finished, mix together your chopped vegetables, minced pork, chicken soup stock, sesame oil, soy sauce and a pinch of salt. Divide your fillings into six with a knife.

  4. Once more, dust your work surface with a small amount of flour to prevent the dough from sticking. Next flatten each one of your dough balls and place some filling in the centre. Gather the dough at the top and pinch the top a couple of times to close your nikuman.

  5. Finally, place the nikuman on some greaseproof paper and heat in a steamer for about 15 to 20 minutes. Enjoy hot or pack as a refreshment to enjoy on the go. You may want to heat the nikuman for a few seconds in a microwave before enjoying if you are having it as part of a bento packed lunch.

小贴士

- You’ve never kneaded dough before or you’re not sure if you’ve done it enough? Japanese cooking says that a dough is ready when the texture is close to that of an earlobe. Surprising but useful tip.

- Classic nikuman usually use pork as a filling but you can also try some chicken mince or beef mince. Despite its name of ‘meat bun’, you can also choose a 100% vegetarian filling. If you opt for this, we recommend giving your vegetables some extra flavour by adding soy sauce and mirin. For spice fans, try adding a teaspoon of chopped ginger for extra flavour.

- Your nikuman will rise in the steamer so be careful not to overcrowd them.

- For more unique flavour, you can add 1 tbsp of curry powder to the dough. We call it Curryman. This tastes good as well.

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