拔丝红薯

拔丝红薯

  • 1人份
评分: by 43 人
点击以评分:

试试这份简单易懂的食谱吧,做一道人见人爱的拔丝红薯。这道菜是由红薯、白糖、芝麻油、酱油和醋等食材制成的一道色香味俱全的菜肴。拔丝红薯在日本也叫做“大学芋”,因为是最受大学生喜爱的一道甜食,尤其是在秋天的时节。在夜幕降临时和朋友一同享受一份甜蜜温暖的拔丝红薯吧。

材料

1 sweet potato (approx.300g)
1 tbsp sesame oil
2 tbsp sugar
1 tbsp soy sauce
1 tsp vinegar
1 tsp black sesame seeds

做法

  1. First, wash your sweet potato with clean water and cut it into 2cm long chunks. Soak in water and microwave for 4-5 mins until soft.

  2. Grab a frying pan and add the sesame oil, the sugar, the soy sauce and the vinegar. Simmer on low heat for about 30 seconds until the sugar dissolves.

  3. Add the sweet potato chunks and let them cook for about 2 minutes on each side until crispy.

  4. Once the chunks have caramelised, remove from the heat and sprinkle with the black sesame seeds. Serve warm or room temperature.

小贴士


材料购买

全部添加