We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.
牛肉刺身

牛肉刺身

  • Recipe parson20160119 26781 hqf99x 3人份
评分: by 95 人
Star recipeStar recipeStar recipeStar recipeStar00
点击以评分:

牛肉刺身是指一种用日式料理法处理过的牛肉片,通常肉片都会切成生鱼片那样的薄片,然后进行腌制并轻微煎烤,食用时会配上柑橘味蘸酱。这份简单而美味的食谱为您提供了制作完美牛肉刺身的详细步骤。这道刺身可单独食用,也可以配上亚洲风味的蔬菜沙拉,比如紫苏叶和京水菜沙拉。

材料

marinade:
30ml soy sauce
45ml cooking sake
30ml mirin
1 spring onion, sliced
2 garlic cloves, finely sliced

beef fillet:
300g fillet beef
pinch of salt and pepper
sesame oil

dipping sauce:
30ml ponzu citrus seasoned soy sauce

做法

  1. To make the marinade add the soy sauce, cooking sake and mirin to a small bowl and stir. Transfer the marinade mixture to a pan and bring to a gentle simmer for a few minutes before adding the chopped spring onion and garlic, set aside to cool (your spring onion and garlic are to remain quite raw).

  2. Season your fillet beef with salt and pepper and leave it to rest for about 10 minutes at room temperature. Grab a medium-sized frying pan, add a splash of sesame oil and on medium heat evenly sear your beef for one minute on each side, it should be rare on the inside.

  3. Let it rest on a chopping board for 5 minutes then slice your fillet very finely and lay on a long plate. Pour the marinade sauce over the beef and serve with a small dipping bowl of ponzu soy sauce. You can also cover and leave it to chill in the fridge if you want to serve it cold with a higher marinade infusion.

小贴士

- An alternative way of marinating the meat is to wrap in a sandwich bag together with the marinade (after searing and before slicing) in the fridge for two hours.

Ingredients20160119 26781 1qjvetq

材料购买

全部添加