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香橙胡椒和风鸡块

香橙胡椒和风鸡块

  • Recipe parson20160119 26781 hqf99x 4人份
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通过这份香橙胡椒和风鸡块食谱来给鲜嫩多汁的鸡块添上一抹日式情调吧。材料有九州香橙和亚洲辣椒制成的混合调味料,以及大蒜、酱油、味霖和料酒,这个配方通过简单的几个步骤使鸡腿肉的味道层次丰富了起来。这道鸡块可以搭配蓬松的日本米以及用酱油轻轻煎过的西蓝花,或者简单添加到便当里。

材料

• 400g chicken thighs
• 2 tbsp yuzu pepper paste
• 2 tsp garlic paste
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp cooking sake
• 1/2 tbsp vegetable oil

做法

  1. Begin by cutting your chicken thighs into small chunks, remembering to keep the skin on. If you are putting on the bbq keep the thighs as they are.

  2. Mix the yuzu pepper, garlic paste, soy sauce, mirin and cooking sake together in a bowl. Add the chicken and evenly cover with the mixture, set aside for up to one hour to marinate if you have time.

  3. Once done, grab a frying pan and cook the chicken thigh skin side down on medium heat until it starts to turn brown, cover with a lid for a few minutes towards the end.

  4. Once the chicken skin has turned golden, turn the chicken bites over and let the other side cook for a few minutes.

  5. Pretty easy wasn’t it, all you need now is to serve it with cooked rice and veg of your choice. You can also add it to your bento lunchbox to eat at school or work.

小贴士

• The juices from the chicken and yuzu pepper mixture will have infused with the oil in your pan to create a rich, zesty sauce, so why waste it? Try pouring a little over your rice for a bit of extra flavour.

Ingredients20160119 26781 1qjvetq

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