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日式炒面

日式炒面

  • Recipe parson20160119 26781 hqf99x 1人份
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想身临其境般地体验日本夏日祭的气氛吗?那就来试试这份日式炒面食谱吧。炒面源自中国,是将面条与鸡蛋和肉片/蔬菜一起翻炒,最后再加上特殊的烧烤酱调味。这份食谱制作起来简单快速,可以让您在家里就能享受到美味的日本料理。

材料

1 portion yakisoba noodles
2 tbsp yakisoba sauce
1 tbsp mayonnaise
50g pork
1/2 onion
1/8 white cabbage
1/4 green pepper
1 small carrot
aonori powdered seaweed
pickled shredded ginger
dried bonito flakes (optional)

做法

  1. Begin by cutting the pork into small slices. Cut the carrots and pepper into thin slices and roughly chop the onion and cabbage.

  2. Stir fry the pork until browned, then add the other vegetables except for the cabbage and cook until tender.

  3. Add the cabbage after the other vegetables are ready.

  4. Add the noodles to the pan, then mix together while adding the yakisoba sauce.

  5. Once it is ready, sprinkle over aonori (powdered seaweed) and top with shredded pickled ginger. For extra flavour you can add dried bonito flakes and mayonnaise.

Ingredients20160119 26781 1qjvetq

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