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日式鸡尾酒

日式鸡尾酒

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让我们的日式鸡尾酒带您开启一场真正的美味之旅。这些简单快速的鸡尾酒配方将日本经典的清酒和几种备受喜爱的调酒搭配在一起,调制出让您沉醉其中的特别鸡尾酒。鸡尾酒是各种聚会和社交场合的必备,这种特调鸡尾酒一定会让您的朋友们印象深刻。

材料

Please see each individual cocktail below for ingredients.

做法

  1. Bloody Oishi Cocktail
    • 60ml ozeki dry sake
    • 180ml tomato juice
    • 1 celery stick
    • 1 slice of lemon
    • 2 ice cubes

    Add the ice cubes to a high ball glass, mix the Ozeki Dry Sake and the tomato juice together and pour over the ice. Garnish with the celery and slice of lemon.

  2. Yuzu & Mint Sake Sorbet
    • 45ml junmai sake
    • 15ml yuzu juice
    • 1 tsp sugar
    • approx. 235ml crushed ice
    • 1 mint leaf


    Mix the ingredients together (except for the mint) in a food processor for 10 seconds until the mixture takes on a sorbet-like consistency. Serve in a glass tumbler and garnish with the mint.

  3. Cranberry Umetini
    • 30ml plum wine
    • 10ml dry gin
    • 10ml cranberry juice


    Mix the ingredients in a cocktail shaker with ice, serve in a martini glass which has been rinsed in water and chilled in the freezer for 5 minutes.

  4. Chu-Hai Shochu Soda Cocktail
    • 60ml barley shochu
    • 60ml fruit juice
    • 180ml soda water


    Grab a large glass like a high ball and fill about 1/3 with ice. Pour the shochu in first and then the fruit juice. Mix and finish by adding the soda water.

小贴士

• To give to your Bloody Oishi Cocktail a sourer flavour, try adding juice of half a lemon.
• You can use any of your favourite fruit juices with the Chu-Hai cocktail for an endless variety of flavours.

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