美味食谱

草莓红豆大福

草莓红豆大福

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这道草莓红豆大福将让您在享受西式甜点的同时也能品味到令人惊艳的日式风味。草莓大福最早出现在上世纪八十年代,这是一道真正的日本美味。草莓大福内含有一大颗多汁的草莓,草莓外裹着一层甜红豆沙,最后外层是劲道的麻薯皮。快来享受这道好吃到任性的日式甜点吧。

材料

80g shiratama rice flour
120ml water
6 medium size strawberries
180g red bean paste
2 tbsp katakuri ko starch powder
20g sugar

做法

  1. Let’s first prepare our strawberries by removing the stem, rinsing and patting them dry with a kitchen towel. Now wet your hands and make 6 small balls weighing around 25g each with the red bean paste.
  2. Once you’ve made your small balls of red bean paste, flatten each of them out and mould all the way around each strawberry. Don’t worry if there is a gap at the top as you will need to be able grab them easily for the next step.

  3. But before that it’s time to make the sticky dough. For this dough first you will need to mix the shiratama rice flour with water. Once the flour is well mixed continue to stir adding the sugar before pouring the mixture into a microwavable bowl and covering with cling film.
  4. Place the bowl in the microwave and heat it for 2 minutes. When done, mix the dough with a wooden or silicon spatula and add a teaspoon of water if the dough is too solid. Be careful not to add too much water though or the dough won’t stick properly.

  5. Put the cling film covered bowl of dough back in the microwave for an extra 1 minute. During this time, sprinkle some katakuri ko starch powder on a flat dish onto which you are going to flatten the dough. Don’t forget to also put some on your hands to prevent the dough from sticking.

  6. Final step; gather your dough into a ball and separate into 6 equal pieces. Flatten them as you did the red bean paste and use each of them to cover your red bean paste and strawberry centres. When the dough reaches the top, roll it well in your hands to create an even-shaped ball. Finally, you just need to flatten the base to create a nice shape and you’re finished.