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麻婆豆腐盖饭

麻婆豆腐盖饭

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如果说想要选出一款既有肉香又有麻辣鲜香的丰盛料理,那么没有哪个能比得过麻婆豆腐盖饭了。麻婆豆腐盖饭是日式盖饭家族中的一员,这道料理的灵感来自于中国四川的香辣名菜麻婆豆腐,主料是牛肉末、豆腐和各种麻辣调味料。这道盖饭既可以作午餐也可以作轻晚餐,最好配上一碟日式饺子一同食用。

材料

• 100g minced beef
• 1 packet mabo tofu stir-fry sauce
• 1 packet firm tofu
• 4 spring onions
• 1 tsp la-yu chilli oil (optional)
• 600g rice

做法

  1. Of course to make the base of your donburi you’re going to need some cooked Japanese rice. Just follow our online recipe to get this basic ingredient spot on.

  2. Now the rice is cooking, let’s prepare our mabo tofu topping. You should start by first cutting your tofu into bite-size cubes. Then, grab a pan and cook your minced beef with a tablespoon of vegetable oil.

  3. Once your meat has browned, remove the excess oil from the pan and add the Mabo Tofu Stir-Fry Sauce. Let the mix simmer for a few minutes until you can see the sauce lightly bubbling away. You can then add the la-yu chilli oil if you want an extra fiery kick.

  4. Finally, add the tofu cubes and stir gently into the sauce. Let it simmer for a few minutes before taking off the heat and pouring equally over your bowls of freshly steamed rice. Lastly, sprinkle one finely sliced spring onion on the top of each bowl to serve.

小贴士

• If you are not using the mabo tofu stir-fry sauce recommended, please make sure to refer to the directions on your packet, or on the product’s page on our website.
• Each mabo tofu stir-fry sauce has a different degree of spiciness, try to find the one that’s best for you.
• You can also use minced pork or chicken (or no meat at all). In that case you can replace it with shiitake mushrooms, aubergine or other vegetables of your choice.

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