We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.
香辣虾仁

香辣虾仁

  • 2人份
评分: by 23 人
点击以评分:

如果想给您的中式海鲜料理加点日本风味,那么就试试这道香辣虾仁吧。这原本是一道传统的中国地方菜,但这些红火的虾仁如今已成为日本人的餐桌上和便当里时常出现的一道美食。这道鲜辣松脆的香辣虾仁最适合搭配米饭食用。

材料

• 150g-200g cooked and peeled king prawns
• 1 sachet ebi chili sauce
• 1 tsp cooking sake
• 1 tbsp starch flour
• 1 small onion
• 150ml water

做法

  1. Begin with seasoning your prawns with salt and pepper, adding the cooking sake and mixing well to spread the flavours evenly. Finish by mixing in the starch flour, starch flour will make sure that your prawns become nice and crunchy once cooked. 

  2. Next, dice your onion and cook with your prawns in a saucepan with a bit of cooking oil.

  3. After approximately 5 minutes, once your prawns have turned pink, mix the chilli sauce sachet with 150ml of water and pour the sauce into the saucepan. Leave the mix to simmer for a few minutes stirring occasionally.

  4. Serve your Chilli Prawns with a bowl of cooked rice or add them to your bento box for lunch.

小贴士

• You can also try this recipe with chicken or fresh squid.

材料购买

全部添加