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日式马铃薯沙拉

日式马铃薯沙拉

  • Recipe parson20160119 26781 hqf99x 2人份
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试试这款日式土豆沙拉,我们保证不会让您失望。日式的马铃薯沙拉并不像我们所熟知并喜爱的英国马铃薯沙拉那样,日式马铃薯沙拉里面搭配了更多的蔬菜和蛋白质(如火腿,鸡蛋,黄瓜,胡萝卜),以及味道丰富的日式调味料(其中最突出的就是令人倍感幸福的美乃滋蛋黄酱)。这款沙拉可作为聚会小食,也可以添加在便当里。

材料

4 potatoes
2 boiled eggs
2 slices cooked ham
1/4 cucumber
1/2 carrot
1/2 onion

dressing
3 tsp rice vinegar or sushi vinegar
1 tsp dashi
6 tbsp mayonnaise
1 tsp white sesame seeds
pinch of shichimi togarashi (optional)

做法

  1. Begin by peeling your potatoes before cutting them into smaller chunks and rinsing with water. Place them in a pan with enough water to just cover the potatoes and boil until they become soft.

  2. Now drain your potatoes and cover them with the dashi making sure it is well spread. Once done, mash the potatoes roughly with a fork, we want the mixture to retain lumps. Put them back to cook on the hob and add the rice or sushi vinegar. This method is better for the potato to absorb the vinegar’s flavour. Just let them cook for one or two minutes while mixing before removing them from the heat and putting in the fridge to cool off.

  3. Let’s take care of the other ingredients now. Peel and cut your carrot and onion before cutting them along with the cucumber into small slices. Chop the boiled eggs roughly and the ham into small pieces; then mix all of your ingredients along with the potato in a bowl with a bit of salt, yummy QP Mayonnaise and optional spicy shichimi togarashi. Garnish with sesame seeds and you’re done.

小贴士

- Spoon your potato salad between two slices of bread for a nice potato salad sarnie, big in Japan.

- Why not try the salad in a hot dog bun which is also popular in Japan?

Ingredients20160119 26781 1qjvetq

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