手卷寿司

手卷寿司

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这份手卷寿司食谱将为您的下一份自制寿司带来一丝优雅风味。这些锥筒形的寿司卷虽然看起来花哨,但实际上是一款非常容易制作的美食,您可以在里面包上任何自己喜欢的馅料。不过我们会建议您先试试香辣牛肉,生菜蛋黄酱,红照烧鸡肉,鲑鱼和鳄梨等经典馅料。

材料

200g sushi rice
2 sheets nori seaweed
50ml sushi vinegar
1 tbsp soy sauce (optional)

Suggested fillings
tinned tuna with mayonnaise
tuna
salmon
tamagoyaki omelette
avocado
seafood sticks
prawns
cucumber

Optional seasonings
mayonnaise
white sesame
black sesame
wasabi
yuzu kosho pepper

做法

  1. After cooking 200g of rice, mix with 50ml of sushi vinegar and leave to cool before using.

  2. Prepare your fillings in thin 10cm strips and cut the nori seaweed sheets in half.

  3. On the rough side of 1 piece of nori spread your sushi rice so that it covers the left half of it. You do not need to spread rice right to the edges.

  4. If you’d like, sprinkle some sesame seeds over the rice for extra flavour.

  5. Place the sheet of nori seaweed horizontally in your left hand (you can do this from the beginning but may find it easier after the rice has been spread).

  6. Start adding any ingredients in the centre on top of the rice. You can use any combination, but salmon and avocado often compliment each other well.

  7. Now to roll the temaki. First fold in the filled side from the left over the filling. Next roll the plain side of nori seaweed in from the right, making a cone with your hands. Secure the end of the roll with a pressed piece of moist rice taken from the filling.

  8. Your Temaki Zushi is now ready to eat, enjoy.

小贴士

-You can cut the nori into quarters so that you have smaller rolls and can enjoy more varieties of temaki.

材料购买

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