春雨粉丝汤

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这道有着丰富口感的粉丝清汤一定会成为汤品中的赢家。春雨在日语中是指由马铃薯、甘薯、稻米或绿豆淀粉制成的粉丝，春雨粉丝可以成为小麦或鸡蛋面的替代品，因为它属于高热量食物中热量较低的一种。这种中式的粉丝汤面在日本是一种非常受欢迎的简餐。试试这份食谱吧，相信您也会爱上这道粉丝汤。

材料

• 100g harusame noodles
• 1 tbsp soup stock
• 1 tsp soy sauce
• 1 tbsp potato starch powder
• 1 tsp sesame oil
• 1 chicken breast (optional)
• 1 boiled egg (optional)
• 1/4 carrot
• 1/4 onion

做法

Start by slicing your carrot and onion into small pieces. Grab a saucepan and mix 600ml of water and soup stock and bring to a boil. Add the soy sauce and the sliced vegetables and cook further.
Once the vegetables have cooked, lower the heat and add the harusame noodles to the pan. Allow them to cook for 4 to 5 minutes until the texture becomes soft.
Now that your harusame noodles are ready, add the starch powder to a little cold water, and stir thoroughly to avoid clumps, and then add this slurry to thicken your soup and give it a velvety texture. Lastly, add a sliced boiled egg if you wish before turning off the heat.
Adding a few drops of sesame oil will give a classic Asian flavour and savoury taste and aroma. Then add some salt and pepper to suit your own taste for the final touch. Your harusame noodle soup is now ready to be enjoyed.