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香辣猪肉盖饭

香辣猪肉盖饭

  • Recipe parson20160119 26781 hqf99x 1人份
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在寒冷的冬天如果感到饿了就试试这份香辣猪肉盖饭食谱吧,它能满足您的口腹之欲同时又温暖您的身心。盖饭是一种饭菜都装在一个碗里的日式料理,包括新出炉的米饭和盖在米饭上的肉、鸡蛋或蔬菜,而这道香辣猪肉盖饭利用韩式辣椒酱来刺激味蕾让身体发热。不论您是在午餐还是晚餐食用这道香辣猪肉盖饭,配上一碟日式煎饺是再好不过了。

材料

• 300g cooked japanese rice
• 100g pork loin/belly slices
• 1/2 onion
• 1 carrot
• 1/2 spring onion
• 1/2 garlic clove
• 30g beansprouts
• 2 tsp sugar
• 2 tbsp soy sauce
• 1 tbsp cooking sake
• 2 tbsp gochujang korean chilli paste
• 1 tbsp sesame oil

做法

  1. Before cooking the pork and vegetables, we need to prepare the rice for our donburi. You can follow our online white rice recipe to find out how to make perfect sticky Japanese rice. If you prefer you can also use brown Japanese rice. If you really don’t want to spend too much time with rice preparation, you can try our microwavable rice, convenient and tasty.

  2. While the rice is cooking, you can cut your pork meat and vegetables into slices. To get your pork sliced really thin, freeze it first and then slice, either with a meat slicer, or a very sharp knife.

  3. Grab your frying pan, add a little cooking oil and start cooking the vegetables over a medium heat. Once they are almost done, add the pork, sugar, soy sauce and cooking sake. Mix everything together in the pan and continue cooking before finally adding the gochujang spicy miso paste. A quick drizzle of sesame oil added just after you remove the heat will add a delicious aroma to your spicy pork don.

  4. The only thing left now is to serve your spicy pork on a bowl of rice and enjoy.

小贴士

• You may find it easier to add a little water to the gochujang paste so that it is easier to mix in with your other ingredients in the pan.
• 2 tbsp of mirin sweet rice wine work well as a replacement for sugar if you prefer.

Ingredients20160119 26781 1qjvetq

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