We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.
韩式泡菜锅

韩式泡菜锅

  • Recipe parson20160119 26781 hqf99x 4人份
评分: by 30 人
Star recipeStar recipeStar recipeStar recipe halfStar00
点击以评分:

这道韩式泡菜锅是日式经典料理和韩国香料的混搭。这种煮锅是一种火锅式的料理,可以与人一同分食。这份泡菜煮锅选用了辣白菜(一种韩国最受欢迎的美味)来给这道料理增添额外的香味和辣味。这道煮锅可以和朋友及家人一同分享,记得要确保每个人都能接受这种辣度。

材料

2 tsp kimchi base
150ml tsuyu
1 packet tofu
100g malony harusame noodles

possible toppings
shirataki noodles
shiitake mushrooms
carrot
leek
onion
bean sprouts
chinese cabbage
spinach
pork, beef, chicken 
prawns
scallops

做法

  1. Let’s start by preparing the ingredients for your nabe hot pot by cutting the tofu and vegetables into bite size pieces. The harusame noodles can be cooked directly in the hot pot so simply need to be rinsed in water for preparation.

  2. Mix 800ml of water with 2 teaspoons of kimchi base and 150ml of tsuyu then add to a large pot to boil.

  3. Once the soup base has boiled, you can start adding your meat and seafood first to ensure that they cook thoroughly. Then start adding any other ingredients and allow them all to simmer in the soup base to soak up the flavours. Keep adding more ingredients and top up the soup base with a little extra water when you need to.

  4. A nabe hot pot can last for a few hours of good eating. It is also common to add some udon noodles or rice at the end to soak up the last remaining flavours.

小贴士

- If you want to cook your kimchi nabe in a truly authentic way, use a gas stove at the centre of the table and make it a social event by cooking together with your friends.
- You can also use our premade kimchi nabe sauce. Simply simmer your chosen ingredients in a mix of 300ml of kimchi sauce and 600ml of water.
- Not spicy enough for you? Try adding a teaspoon each of gochujang spicy Korean paste and miso paste. Of course, add as much as you like, but be careful, Korean food is much more spicy than Japanese food.

Ingredients20160119 26781 1qjvetq

材料购买

全部添加