万圣节三文鱼手鞠寿司

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40 分

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想要迎合万圣节的恐怖气氛？来试试这款充满日本风情的万圣节三文鱼手鞠寿司食谱吧。这款寿司由寿司米，三文鱼片和海苔制作的人脸造型组成。这些小巧的寿司不仅看起来趣味满满，吃起来也是新鲜美味。为什么不去邀请朋友一起来创作各自的恐怖鬼脸呢？

材料

250g cooked japanese rice
1 tbsp sushi vinegar
smoked salmon
nori seaweed sheets
wasabi paste
soy sauce and pickled sushi ginger, to serve

做法

To prepare the sushi rice, cook your rice beforehand as per your preferred method. Allow the rice to slightly cool, and then add the sushi vinegar to the rice.
Once the rice is cooked, grab some cling film and place a few thin slices of salmon in the centre. Then add a tablespoon of rice on the salmon and pull the film tight by twisting it to turn the rice in a ball.
For a final touch, decorate your salmon with nori seaweed cut into halloween shapes such as jack o’ lanterns, witch’s hats, spiders or anything else suitable for halloween.

小贴士

• If you don’t like fish, you can use ingredients such as avocado or tamagoyaki omelette to decorate your temari sushi instead. For tamagoyaki, you might want to add some food colouring to give an orange tint to the omelette to make it look like a pumpkin.
• Try and keep your hands a little wet so the rice won’t stick.
• Use your imagination to create scary nori seaweed halloween shapes. To make a spider, just cut a round piece of nori and draw the legs with some wasabi paste.