美味食谱

韩式香辣味噌汤

韩式香辣味噌汤

  • 2人份
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用这份食谱给日本的经典味噌汤加入一些韩式风味吧。在一碗味噌中加入韩式香料和辣酱能够给味噌带来更丰富的味道和香气,并且能够让味噌原本的香气更加浓郁。在传统日式料理中,这道韩式香辣味噌汤常与米饭搭配,或作为辣味拉面的汤底。

材料

1 tsp dashi stock
2 tbsp miso paste
1-2 tsp korean chili miso paste (gochujang)
175g tofu
potato
carrot
onion
1 tsp sesame oil (optional)
1 tsp seven spice shichimi togarashi (optional)
ginger (optional)

做法

  1. Let’s first cut the tofu and vegetables. If preparing miso soup for two people, half a carrot, a small potato and half an onion cut into slices should be enough. For the tofu, cut into small cubes.

  2. You can now prepare the dashi soup stock by mixing 500ml of water and the dashi in a saucepan and allow it to boil. Add the vegetables to the dashi and leave them to cook on a moderate heat.

  3. Meanwhile, stir your miso paste in a small amount of water until it is well dissolved. Add the cubes of tofu, the dissolved miso and finally the gochujang Korean chilli paste to the dashi and vegetables and mix well. Be very careful that the soup doesn’t boil. Keep on moderate heat and remove the saucepan a few minutes before boiling.

  4. You can now add the sesame oil and the shichimi togarashi if you wish to add a fantastic aroma. Enjoy it with a cold Japanese beer or a glass of Japanese tea if you need to refresh your mouth from the hot chilli.

小贴士

- If you want to use Japanese vegetables, try slices of daikon (mooli) radish, satoimo (taro potato), wakame seaweed and abura-age (fried tofu) pieces.
- Miso is a ‘live’ product with friendly bacteria so boiling the soup kills these and removes many of the health benefits.