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握寿司

握寿司

  • Recipe parson20160119 26781 hqf99x 1人份
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自己在家制作寿司其实比您想的要容易,并且这样可以确保吃到的寿司是最新鲜的。握寿司是寿司中最传统的一种形式,是将新鲜的鱼片或蔬菜铺在调过味的寿司米上。有了这篇食谱您就可以在晚餐或Party上做出漂亮的寿司了,或者在午餐时间就着一杯清茶或一点清酒,慢慢享用。

材料

• 320g sushi rice
• 80ml sushi vinegar
• nori seaweed
• nigiri sushi mould
• wasabi paste
• soy sauce
• pickled sushi ginger

ideas for nigiri sushi toppings
• fresh raw fish such as salmon, tuna or yellowtail
• smoked salmon
• cooked prawns
• cooked octopus or squid
• grilled eel
• crab sticks
• tamagoyaki japanese style omelette
• avocado
• shiitake mushrooms

做法

  1. Before we make nigiri sushi, we need to prepare the sushi rice that will be used. You can follow our online rice recipe to find out how to make perfect sticky Japanese rice and then how to add sushi vinegar to turn that into sushi rice. If you’re a Japanese food fan, you may also have a useful rice cooker that makes cooking perfect rice for sushi much quicker and easier.
    If you really don’t want to spend too much time with rice preparation, you can try our microwavable rice. Just mix 250g cooked rice with 1 tablespoon of sushi rice vinegar.

  2. While the rice is cooking, you can prepare the slices of fish, vegetables or any other toppings you want to use. You can also check our fabulous recipe for tamagoyaki, a delicious Japanese style omelette that is a popular sushi topping. If you don’t want raw fish, why not try smoked salmon, parma ham, deep-fried tofu, shiitake mushrooms, pickles, sun-dried tomatoes, avocado… No need to be be too precise with the size of the slice, just make it big enough to cover most of the rice pod and thick enough to get the full flavour.

  3. Now we can make the rice pods. Sushi masters usually rinse their hands in a mix of water and sushi vinegar which keeps them clean and helps to stop the rice sticking. If you want the easy way to make perfect rice pods every time, try using a nigiri sushi mould. Put the rice evenly inside, press down the lid, flip the mould over and press the rice out.

  4. If you like the fiery taste of wasabi, add a little to the underside of the topping. Then, while keeping your hands moist with water and sushi vinegar, press the topping onto a pod of sushi rice firmly. Some ingredients like the tamagoyaki usually have a very thin strip of nori seaweed to keep the topping from falling off the rice pod.

    The traditional way to serve sushi is with a little wasabi paste and a dish of soy sauce. Mix some wasabi with the soy sauce and then dip the sushi in it before eating. Pickled sushi ginger is eaten in between bites to cleanse the palate so you can appreciate the delicate flavours of different toppings.

小贴士

• For raw fish toppings, make sure that you buy only from reputable shops that sell sashimi grade fish. We don’t recommend that you use normal salmon from a supermarket that is designed to be cooked.

• Use a very sharp knife to slice raw fish at an angle of 45°.

• Experiment with different toppings and flavours until you find your favourites.

Ingredients20160119 26781 1qjvetq

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