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味噌汤

味噌汤

  • Recipe parson20160119 26781 hqf99x 4人份
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味噌是日本的传统烹饪食材,由发酵的大豆制成。味噌应用于日本的各式菜肴中,最常见的是与日式Dashi鲣鱼高汤混合做成味噌汤。这里我们为您提供的是一个传统的味噌配方,不过当您掌握了基本的味噌汤制作技巧后您也许会想尝试一下具有季节和地区特点的新式味噌。

材料

miso soup:
1 tbsp dried wakame seaweed
1 pack firm/soft tofu
1 (5g) sachet bonito dashi stock
1L water
2 tbsp miso paste

topping:
1 spring onion, sliced

做法

  1. Start by preparing your ingredients. Rehydrate the dried wakame with water in a bowl, chop up the tofu into small 1cm cubes.

  2. Boil about 1L of water mixed with the sachet of dashi stock in a saucepan.

  3. In the meantime, pour a small amount of the water into a smaller pan and stir in 2 tablespoons of miso paste (this is to avoid making a lumpy soup).

  4. Remove the rehydrated wakame from the water, add the wakame seaweed and tofu directly to the stock.

  5. Add the dissolved miso paste to the stock and stir to keep the mixture smooth, turn off the heat. Do not allow the soup to boil, this helps retain the miso’s flavour.

  6. Serve into small bowls and add the sliced spring onion to the bowls.

小贴士

- Add grilled fish, mochi, shellfish, fried tofu, shiitake mushrooms, nameko mushrooms, shredded daikon radish, ready-made miso soup toppings and other ingredients to your soup for variety. The combinations with miso soup are endless.

Ingredients20160119 26781 1qjvetq

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