We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.
味噌酱汁

味噌酱汁

  • 1人份
评分: by 70 人
点击以评分:

用这份味噌酱汁配方来给您的沙拉增添点让人惊艳的味道吧。尽管味噌酱最常被用来制作味噌汤,但它也可以用来腌制肉类和鱼类,或做成沙司和调味品。下次做牛排时您便可以在搭配的沙拉上加一些味噌酱汁,看看味噌的味道是如何提升牛肉的鲜味的。

材料

60ml miso paste
2 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp sesame oil
small piece of fresh ginger

做法

  1. Start by peeling the fresh ginger first. The easiest way to peel ginger is to use a spoon to scrape off the outer layer.

  2. Once your ginger is peeled, grate it into a paste using a grater or blend it with a food blender until there are no solid pieces remaining.

  3. Now add the miso paste, soy sauce, rice vinegar and sesame oil to the ginger paste and mix it well together.

  4. While you are mixing the ingredients, add a little water gradually until the dressing is at the right consistency. It is now ready to serve either as a dressing or even simply to dip some fresh vegetables in.

小贴士

- You can use either red or white miso to make this dressing depending on which flavour you personally prefer. We like red miso for this recipe, but if you want to try it with a milder, slightly sweet taste, try white miso instead.
- Try adding a little salt, or even sugar to the dressing while you mix the ingredients to get the right flavour for your tastes.

材料购买

全部添加